Monday/Tuesday - Steak Night
$21.00
Available 5:30pm-8:00pm
Porterhouse Steak (300g) locally sourced, grass fed and aged for up to 30 days, cooked to your liking, served with chips, salad and your choice of a housemade sauce; creamy mushroom, creamy pepper, garlic butter, garlic cream sauce & gravy
change chips to Mash $1.50
chips to Scalloped Potatoes $1.50
Salad to Steamed Vegetables $1.50
add Garlic Prawns $8
add Garlic Prawns, Scallops, $12
Calamari & Marinara
Wednesday - Seafood Night
$17.50
Available 5:30pm-8:00pm
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Beer Battered Flathead with chips, salad and tartare
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Grilled Barramundi with chips, salad and tartare
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Garlic Prawns in a creamy sauce served on steamed jasmine rice with a side salad
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Tempura Battered Calamari with chips, salad and tartare
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Seafood Linguine with prawns, scallops, calamari and marinara mix in a creamy sauce
Thursday - Parmi Night
$17.50
Available 5:30pm-8:00pm
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Prawn & Avo Schnitzel with avocado, prawns & a creamy garlic sauce
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Mexican Parmi topped with corn chips, salsa, jalapenos, cheese and sour cream
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Aussie Parmi with bacon, fried egg, beetroot, Napoli sauce, caramelised onion and a mix of tasty and mozzarella cheese
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Meatlovers Parmi with bacon, sausage, salami, bbq sauce and mozzarella cheese
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Traditional Parmi topped with Virginian ham, Napoli sauce and tasty cheese
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Vegetarian crumbed eggplant topped with roasted capsicums, Napoli sauce and mozzarella cheese
Friday - Burger Night
$17.50
Available 5:30pm-8:00pm
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The Classic Burger- beef patty, American cheese, special burger sauce, red onion, tomato & lettuce
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The Charlie’s Burger- beef patty, bacon, fried egg, American cheese, special burger sauce, caramelised onion
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The Darling Burger- beef patty, jalapenos, pickles, American cheese, smoky Jack Daniels mayo, caramelised onion, tomato & lettuce
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Aussie Burger with the Lot - beef patty, tasty cheese, bacon, fried egg, beetroot, pineapple, tomato relish, red onion, tomato & lettuce
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The Veggie Burger- - veggie patty, tasty cheese, red onion, special burger sauce, tomato & lettuce
All burgers served on a toasted milk bun with chips