Main Menu

           Monday to Thursday

12;00 to 2:00

5:30 to 8:30

Friday to Saturday

12:00 to 8:30


              Entrées & Snacks


Garlic & Cheese Bread                              9

Herb & Cheese  Bread                               9
Salt & Pepper Calamari                          14
with aioli
Vegetarian Spring Rolls (4)                    12
with sweet chilli sauce (VG)
Beer Battered Onion Rings                   14
served with aioli

Mozzarella Sticks (6)                               12

with tomato relish


                  (available Gluten Free)

Warm Thai Beef Salad                            24
- marinated beef strips tossed through a salad of lettuce, capsicum, cashews & red onion with a spicy citrus dressing

                                  Chicken Option      20

Salt & Pepper Calamari                         20

- with salad greens, pumpkin, capsicum,
red onion and aioli
Salmon Salad                                            26
- salmon fillet served on a salad of mixed lettuce, carrot, capsicum and red onion, topped with herb mayonnaise



Steaks are local, grass fed and aged for 4 to 6 weeks
Porterhouse - 300g                                 30

Scotch Fillet - 300g                                  36
Eye Fillet - 250g                                        36

All served with chips and salad with a choice of creamy mushroom, creamy pepper, garlic cream sauce or garlic butter (G)

(all sauces Gluten Free)

extra sauce                                   1.50

change chips to Mash                 1.50

chips to Scalloped Potatoes     1.50

salad to Steamed Vegetables   1.50

add Garlic Prawns                       8

add Garlic Prawns, Scallops,   12

        Calamari & Marinara



Chicken Schnitzel                                   20

- with gravy, chips & salad

Chicken Parmi                                         22

- with gravy, chips & salad

Veal Schnitzel                                          22

- with gravy, chips & salad

Veal Parmi                                                24

- with gravy, chips & salad

Meatlovers Parmi                                   24
with bacon, sausage, salami, bbq sauce,
mix of tasty & mozzarella cheese and chips

Eggplant Parmigiana                             18

- topped with roast capsicum, Napoli sauce and melted cheese served with salad & chips

The Classic Burger                                   18
 tasty & American cheese, special burger sauce  caramelised onion, tomato, lettuce and chips
The Charlie’s Burger                                20
-  bacon, fried egg, tasty & American cheese, special burger sauce, caramelised onion and chips
The Darling Burger                                  20
  jalapenos, pickles, American cheese,smoky Jack Daniels mayo, caramelised onion, tomato, iceberg lettuce and chips

Aussie Burger with the Lot                   22
- bacon, fried egg, beetroot, pineapple, tasty cheese, tomato relish, red onion, tomato, iceberg lettuce and chips
 Veggie Burger                                          18
- veggie patty, tasty cheese, red onion, tomato relish, aioli, tomato, lettuce and chips


Seafood Chicken Schnitzel                   30

- prawns, scallops and calamari, marinara mix in a creamy garlic sauce served with chips and salad

Stuffed Chicken Breast                          26
- chicken breast stuffed with sundried tomatoes, caramelised onions, spinach & brie cheese served on sweet potato mash with steamed broccolini & a creamy white wine garlic sauce (G)
Satay Chicken                                          20

- grilled chicken tenderloins served on steamed jasmine rice with seasoned vegetables and a creamy satay sauce

Chicken Scaloppini                                 24

- grilled chicken with bacon in a creamy mushroom sauce, served with broccolini and mash potatoes

Beer Battered Flathead                         20

- served with garden salad, chips, tartare sauce and lemon

Mixed Grill                                                 26

- steak(150g), sausage, chicken, tomato,
ield mushroom, bacon and egg served
with chips & gravy

Tempura Battered Calamari               20

- served with chips, garden salad and
tartare sauce
Grilled Salmon Fillet                              28

- served on creamy mash potatoes, broccolini & topped with a citrus dill sauce

                        Rice & Pasta

Prawn Linguine                                         22

- tossed with olive oil, garlic, chilli, fresh tomato, spinach, lemon and parmesan
Prawn Nasi Goreng                                  22

- traditional Indonesian fried rice, beans, carrot, peas, red capsicum & fried egg

Garlic Prawns in a creamy sauce           22
served on steamed jasmine rice with a
side salad

Vegetarian Risotto                                   18
- roasted pumpkin, mushrooms, sundried tomatoes & spinach in a creamy white wine sauce (VG)                Chicken Option      24

Housemade Beef Lasagne                     22
 with garden salad & chips


                       Small    $4           Large    $8
Fresh Steamed Vegetables
Mash Potato
Scalloped Potatoes

Sweet Potato Mash
Beer Battered Chips
 - with aioli or gravy
Garden Salad

              Children’s Menu

                    (12 and under only)

Calamari & Chips                                      10
Fish(flathead) & Chips                            10
Cheese Burger & Chips                           10
Nuggets & Chips                                       10


Sticky Date Pudding                                 12

- and vanilla ice cream

Lemon Meringue                                       12

- short crust tart with lemon curd

Chocolate Volcano                                    12

- gooey ganache and ice cream

New York Cheese Cake                            12

Trio of Ice Cream                                       12

          A Surcharge of 10% will apply on

                          Public Holidays