All reservations to be made by calling 03 5222 1697

No reservations by email please unless booking a week ahead!

38 Bellerine St
Geelong  VIC 3220



 11:30am to 5:00pm

(Sunday until 2:30pm)


5pm to 8:30pm

(Sunday closed)


Monday to Thursday

11:30am to 9:30pm

Friday to Saturday

11:30am to 10:00pm


11:30am to 3:30pm


New Year's Day  CLOSED

Australia Day Jan 26th OPEN

11:30am to 3:30pm

Public Holiday Jan 27th CLOSED


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Lunch Menu

Monday to Saturday 11:30am-5pm

Sunday 11:30am -2:30pm

$12.50 Options

Chicken Satay Wrap with lettuce, tomato, red onion, cheese & satay sauce served with chips

Greek Salad feta, lettuce, tomato, cucumber, red onions and kalamata olives

Tempura Battered Calamari served with chips, salad & tartare sauce

Eggplant Parmigiana topped with roast capsicum, Napoli sauce & melted cheese served with salad & chips

Falafel Wrap with hummus, lettuce, tomato, cheese, red onion with chips

$14.50 Options

Chicken Schnitzel with chips, salad & gravy        (add $2 to make it a parmi!)

Beer Battered Flathead served with salad, chips & tartare sauce

Bangers & Mash served with steamed vegetables, caramelised onion & gravy

Club Sandwich with chicken, bacon, cheese, lettuce, tomato & sweet chilli mayonnaise served with chips

Chicken Schnitzel Wrap lettuce, tomato, red onion, cheese, jalapenos and aioli served with chips

Pasta Primavera  spaghetti tossed with broccoli, green beans, baby spinach, mushroom, sundried tomatoes, peas and parmesan, sautéed in olive oil and basil pesto (VG)  Jasmine Rice Option (G)

Veggie Burger - veggie patty, cheddar cheese, tomato, lettuce, onion & special burger sauce served with chips

$16.50 Options

Caesar Salad - grilled chicken tenderloins with cos lettuce, bacon, croutons, parmesan cheese, Caesar dressing and topped with a poached egg

Chicken Parmigiana with chips and salad

Pepper Steak Wrap with lettuce, tomato, onion, cheese & aioli served with chips

Chicken Schnitzel Wrap lettuce, tomato, red onion, cheese, jalapenos and aioli served with chips

Salt & Pepper Calamari  with rocket, pumpkin, capsicum, red onion and aioli

Prawn Nasi Goreng  traditional Indonesian fried rice, prawns, beans, carrot, peas, red capsicum

Classic Burger - American cheese, special burger sauce, caramelised onion, tomato & lettuce served with chips

Grilled Barramundi fillet served with salad, chips & tartare sauce

$18.50 Options

Veal Schnitzel with salad, chips & gravy              (add $2 to make it a parmi!)

Steak Sandwich  with bacon, egg, caramelised onions, tasty cheese, beetroot, tomato relish, tomato, lettuce, chips

$19.50 Option

Porterhouse Steak (300g)  local, grass fed, aged 4 to 6 weeks, served with chips, salad and your choice of a housemade sauce : creamy mushroom,  creamy pepper, gravy,  garlic cream sauce,  garlic butter.

   (all sauces gluten free)                                   extra sauce      $1.50 

change chips to Mash         $1.50

chips to Scalloped Potatoes       $1.50
Salad to Steamed Vegetables       $1.50
                   add Garlic Prawns             $8

add Garlic Prawns, Scallops,          $12

Calamari & Marinara