Lunch Menu

Monday to Saturday 12pm-2pm

$13.50 Options

Chicken Satay Wrap with lettuce, tomato, red onion, cheese & satay sauce served with chips

Tempura Battered Calamari served with chips, salad & tartare sauce

Eggplant Parmigiana topped with roast capsicum, Napoli sauce & melted cheese served with salad & chips

Falafel Wrap with hummus, lettuce, tomato, cheese, red onion with chips
 

$15.50 Options

Chicken Schnitzel with chips, salad & gravy        (add $2 to make it a parmi)

Beer Battered Flathead served with salad, chips & tartare sauce

Bangers & Mash served with steamed vegetables, caramelised onion & gravy

Club Sandwich with chicken, bacon, cheese, lettuce, tomato & sweet chilli mayonnaise served with chips

Chicken Schnitzel Wrap lettuce, tomato, red onion, cheese, jalapenos and aioli served with chips

Veggie Burger - veggie patty, cheddar cheese, tomato, lettuce, onion & special burger sauce served with chips

$17.50 Options

Chicken Parmi with chips and salad

Pepper Steak Wrap with lettuce, tomato, onion, cheese & aioli served with chips

Salt & Pepper Calamari  with rocket, pumpkin, capsicum, red onion and aioli

Prawn Nasi Goreng  traditional Indonesian fried rice, prawns, beans, carrot, peas, red capsicum & fried egg

Vegetarian Risotto roasted pumpkin, mushrooms, sun-dried tomatoes & spinach in a creamy white wine sauce

Classic Burger - American cheese, special burger sauce, caramelised onion, tomato & lettuce served with chips

Grilled Barramundi fillet served with salad, chips & tartare sauce

$19.50 Options

Veal Schnitzel with salad, chips & gravy              (add $2 to make it a parmi!)

Meatlovers Parmi  with bacon, sausage, salami, bbq sauce, a mix of tasty and mozzarella cheese, and chips

$21.00 Option

Porterhouse Steak (300g)  local, grass fed, aged 4 to 6 weeks, served with chips, salad and your choice of a housemade sauce : creamy mushroom,  creamy pepper, gravy,  garlic cream sauce,  garlic butter.

   (all sauces gluten free)                                   extra sauce      $1.50 

change chips to Mash         $1.50

chips to Scalloped Potatoes       $1.50
Salad to Steamed Vegetables       $1.50
                   add Garlic Prawns             $8

add Garlic Prawns, Scallops,          $12

Calamari & Marinara                 

PUBLIC HOLIDAYS

to be advised

CONTACT

Reservations on
03 5222 1697

38 Bellerine St
Geelong  VIC 3220

sircharlesdarling@outlook.com

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